Fermentation, Refined.
Crafted in Sydney using organically grown Australian tea, Marjorie Cultures creates naturally fermented kombucha with refined flavour, vibrant acidity, and living cultures.
Current release
Tropical Fizz
Afourer Mandarin, Lychee, Passionfruit, Fresh Mint
Bright citrus, floral sweetness, tropical aromatics and a refreshing herbal finish.
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One brew, three case sizes. We brew in a single run each week, so orders placed by Sunday are ready Friday.
- 24 bottles$120
- 36 bottles$180
- 48 bottles$240
What defines Marjorie Cultures
Living fermentation
Natural fermentation develops complexity impossible to achieve through shortcuts.
Australian tea
Organic tea grown in New South Wales provides a clean, bright foundation.
Seasonal ingredients
Fruits and botanicals complement the tea rather than overpower it.
Small batch production
Small batches enable quality and consistency in every run.
Good fermentation cannot be rushed.
Every batch begins with organically grown Australian tea before undergoing natural fermentation. Rather than masking kombucha with excessive sweetness, fermentation develops depth and complexity while fruits and botanicals complement the tea.
Stock Marjorie at your venue.
Tell us your volume and your delivery day. We reply with a quote and a sample drop.