Our kombucha
Naturally fermented on organically grown Australian tea, unpasteurised and naturally sparkling. One release at a time, made properly.
Current release
Tropical Fizz
Ingredients
Afourer Mandarin, Lychee, Passionfruit, Fresh Mint
Flavour profile
Bright citrus, floral sweetness, tropical aromatics and a refreshing herbal finish.
How it is made
Kombucha is tea, sugar and a living culture, left alone for as long as it takes. The sugar feeds the ferment rather than the finished drink, and nothing is heated at the end, so the culture is still alive in the bottle you open. What follows is every step of that, and what it does and does not leave behind.
Australian tea
Every batch begins with organically grown tea from New South Wales, brewed strong to give the ferment a clean, bright foundation.
Time, not shortcuts
Natural fermentation runs for as long as the batch needs. Complexity comes from time and living cultures, which no shortcut reproduces.
Ingredients that complement
Fruits and botanicals are chosen to complement the tea rather than overpower it, and to avoid masking the ferment with sweetness.
Unpasteurised
Heat would end the fermentation, so we skip it. The culture stays live and the cold chain runs from our door to yours.
